Four Joy Veggie Meatballs | Authentic Chinese Recipes | Lee Kum Kee
Looking for a delicious treat to keep your dinner guests happy? You can't go wrong with our Four Joy Veggie Meatball recipe.
Keywords
- lee kum kee
- chinese
- meatballs
- vegetarian
Ingredients
- Veggie balls:
- 460g Five-spice tofu
- 100g water chestnuts (1 can), finely diced
- 1 pack tender stem broccoli
- 2 spring onions
- 6 Tbsp panko breadcrumbs
- 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp Lee Kum Kee Char Siu Sauce
- 1 Tbsp Lee Kum Kee Sesame Wok Oil
- 1 tsp grated ginger
- 1 tsp cornflour
- 2 Tbsp light brown sugar
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 Tbsp Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce
- 1 Tbsp water
- 200ml water
- 1 Tbsp grated ginger
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