Basil and feta stuffed capsicums
Stuffed red capsicums with feta, basil, and lemon for a quick, healthy dinner. Perfect in under 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (100g) couscous
- 1/2 cup (125ml) boiling water
- 2 medium_piece red capsicums (400g)
- 125 grams cherry tomatoes, quartered
- 80 grams reduced-fat feta cheese, crumbled
- 1/2 small_piece red onion (50g), sliced thinly
- 2 tablespoons coarsely chopped fresh basil
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
- 2 tablespoons baby basil leaves
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