Pumpkin, bacon and feta muffins
Pumpkin, bacon, and feta muffins – quick, healthy, and delicious. Perfect for a tasty snack or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 80 grams lean bacon, chopped
- 1 clove garlic, crushed
- 200 grams jap pumpkin, peeled, seeded, grated
- 2 cups (300g) self-raising flour
- 1/2 teaspoon salt
- 1/3 cup (25g) grated parmesan
- 80 grams feta, crumbled
- 1 egg, lightly beaten
- 1 cup (250ml) buttermilk
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