Skillet Korean Chilli Chicken Nachos

Skillet Korean Chilli Chicken Nachos

recipes.28bysamwood.com

You won’t eat nachos any other way after tasting this 15-minute favourite!

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Ingredients

  • 1/4 cup tamari.
  • 1 tablespoon apple cider vinegar.
  • 1 tablespoon rice malt syrup, dissolved in a little hot water.
  • 1/4 cup olive oil.
  • 1 clove garlic, minced.
  • 2 teaspoons chilli flakes.
  • 400 g chicken breast or thighs, diced.
  • 200 g plain baked corn chips.
  • 100 g mozzarella cheese, grated.
  • 1 small carrot, thinly sliced.
  • 1 small cucumber, thinly sliced.
  • 1 avocado, diced.
  • Sour cream or full-fat plain or Greek yoghurt, to serve (optional).

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