Skillet Korean Chilli Chicken Nachos - I Quit Sugar

Ingredients

• 1/4 cup tamari
• 1 tablespoon apple cider vinegar
• 1 tablespoon rice malt syrup, dissolved in a little hot water
• 1/4 cup olive oil
• 1 clove garlic, minced
• 2 teaspoons chilli flakes
• 400 g chicken breast or thighs, diced
• 200 g plain baked corn chips
• 100 g mozzarella cheese, grated
• 1 small carrot, thinly sliced
• 1 small cucumber, thinly sliced
• 1 avocado, diced
• Sour cream or full-fat plain or Greek yoghurt, to serve (optional)