Grilled Salmon with Pistachio-Basil Butter - Restaurant Association of Nova Scotia
The delicate nut butter blends deliciously with the flavor of the salmon. Store any leftover pistachio-basil butter in your refrigerator up to 1 week. Ingredien
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Cooking tools:
- Food processor
- Blender
- Grill
- Cooler
- Ice pack
- Airtight container
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Serving platter
- Aluminum foil
- Kitchen towel
Ingredients
- 1 cup lightly packed fresh basil leaves
- 1/3 cup toasted pistachio nuts
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- 6 tablespoons butter (no substitutes), melted
- Dash salt
- Dash pepper
- 6 6-ounce skinless salmon fillets, 1 inch thick
- 1 tablespoon cooking oil
- Salt
- pepper
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