Lemon Butter Salmon with Pistachio + Preserved Lemon Salsa

Ingredients

• 800 g (4 x 200 g) Huon salmon portions
• 3 zucchini, sliced into half lengthways on the diagonal
• Salt and freshly ground black pepper, for seasoning
• 1 tbsp extra virgin olive oil
• 2 tbsp Western Star Original Salted Butter LEARN MORE
• ½ lemon, juiced
• 1 cup pistachios
• ¾ cup green olives, pitted and finely chopped
• Pinch chilli flakes
• ½ preserved lemon, rinsed and finely chopped
• 1/3 cup extra virgin olive oil
• 1 handful flat-leaf parsley leaves, finely chopped
• ¼ tsp freshly ground black pepper
• 1 lemon, juiced