How to Blend Fresh Peas in a Refreshing Soup

Ingredients

• 2 cups (300g) fresh green peas, shelled
• 1 tablespoon (15ml) olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups (500ml) vegetable stock or broth
• 1/2 cup (120ml) coconut milk (optional for creaminess)
• 1/4 cup (10g) fresh mint leaves, loosely packed
• Salt and pepper to taste
• Juice of 1 lemon
• Additional mint leaves (for garnish)
• Lemon wedges (for garnish)
• Crème fraîche or yogurt (for creaminess, if desired)