Nibblous | redcurrant cheesecake
redcurrant cheesecake rating: - 100g or so of redcurrants, fresh or frozen - 100g digestive buscuits - 40g butter - 125g sugar (caster pref) - 300g soft cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 100g or so of redcurrants, fresh or frozen
- 100g digestive buscuits
- 40g butter
- 125g sugar (caster pref)
- 300g soft cheese (philly)
- 170ml sound cream or creme fraiche
- 2 eggs
- 25g cornflour (sifted)
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