Spinach Pancakes and Corned Beef Hash Recipe | Food Network UK

Ingredients

• 1 cup whole milk
• 1 large egg
• 1 cup frozen chopped spinach, defrosted and squeezed dry (about 3 to 4 ounces after squeezing)
• 1/3 cup loosely packed chopped chives
• 1 cup flour
• 1 teaspoon baking powder
• Salt and freshly ground black pepper
• 1 cup grated sharp or medium Cheddar cheese
• 1-2 tablespoons butter
• For the toppings
• 4 fried eggs
• 2 cups prepared corned beef hash, your own recipe or canned
• 2 tablespoons chopped chives