St. Patrick's Day Spinach Pancakes & Corned Beef Hash Recipe - (4.5/5)

Ingredients

• 1 cup whole milk
• 1 large egg
• 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
• 1/3 cup chives, loosely packed chopped
• 1 cup flour
• 1 teaspoon baking powder
• Kosher salt and freshly grated black pepper to taste
• 1 cup sharp or medium cheddar cheese, grated
• 2 tablespoons butter
• 4 eggs, fried
• 2 cups prepared corned beef hash, your own recipe or canned
• 2 tablespoons chives, chopped