Cheesy Spinach Baked Penne Recipe | Food Network UK

Ingredients

• Nonstick cooking spray
• Salt to taste
• 340g penne
• 1 tablespoon olive oil
• 1/2 teaspoon fennel seeds, crushed
• 3 cloves garlic, thinly sliced
• 800g tinned chopped tomatoes
• 1 sprig fresh basil plus handful leaves, torn, for garnish
• Freshly ground black pepper
• 225g light mozzarella (half grated, half cubed)
• 450g 1% fat cottage cheese
• 20g grated Parmesan or vegetarian alternative
• 280g frozen chopped spinach, thawed and squeezed dry