Spinach Pancakes and Corned Beef Hash Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Nonstick skillet
- Ladle
- Spatula
- Mixing bowl
- Spoon
- Serving platter
- Aluminum foil
- Plate
- Measuring spoon
- Measuring cup
- Stove
- Pepper mill
Ingredients
- 1 cup whole milk
- 1 large egg
- 1 cup frozen chopped spinach, defrosted and squeezed dry (about 3 to 4 ounces after squeezing)
- 1/3 cup loosely packed chopped chives
- 1 cup flour
- 1 teaspoon baking powder
- Salt
- freshly ground black pepper
- 1 cup grated sharp or medium Cheddar cheese
- 1-2 tablespoons butter
- 4 fried eggs
- 2 cups prepared corned beef hash, your own recipe or canned
- 2 tablespoons chopped chives
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