Spinach Pancakes and Corned Beef Hash Recipe | Food Network UK

Spinach Pancakes and Corned Beef Hash Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Blender
  • Nonstick skillet
  • Ladle
  • Spatula
  • Mixing bowl
  • Spoon
  • Serving platter
  • Aluminum foil
  • Plate
  • Measuring spoon
  • Measuring cup
  • Stove
  • Pepper mill

Ingredients

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen chopped spinach, defrosted and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup loosely packed chopped chives
  • 1 cup flour
  • 1 teaspoon baking powder
  • Salt
  • freshly ground black pepper
  • 1 cup grated sharp or medium Cheddar cheese
  • 1-2 tablespoons butter
  • 4 fried eggs
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chopped chives

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This