St. Patrick's Day Spinach Pancakes & Corned Beef Hash Recipe - (4.5/5)

Name: St. Patrick's Day Spinach Pancakes & Corned Beef Hash Recipe - (4.5/5)
Ingredients: 1 cup whole milk; 1 large egg; 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing); 1/3 cup chives, loosely packed chopped; 1 cup flour; 1 teaspoon baking powder; Kosher salt and freshly grated black pepper to taste; 1 cup sharp or medium cheddar cheese, grated; 2 tablespoons butter; 4 eggs, fried; 2 cups prepared corned beef hash, your own recipe or canned; 2 tablespoons chives, chopped

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Spinach makes these traditional pancakes green for St. Patrick's day. Serve with corned beef hash and eggs fried to your liking, this St. Patrick's Day Spinach Pancakes...

Keywords

St. Patrick's Day Spinach Pancakes & Corned Beef Hash
recipe
corn
spinach
beef
St. Patrick's Day
Fruits
Vegetables and Other Produce
Main Ingredients
holiday
vegetable
Occasions and Holidays
Meat & Poultry
greens
corned beef hash

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Ingredients

1 cup whole milk
1 large egg
1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
1/3 cup chives, loosely packed chopped
1 cup flour
1 teaspoon baking powder
Kosher salt and freshly grated black pepper to taste
1 cup sharp or medium cheddar cheese, grated
2 tablespoons butter
4 eggs, fried
2 cups prepared corned beef hash, your own recipe or canned
2 tablespoons chives, chopped