Risotto al finocchio e limone | Jamie Oliver Recipes

Name: Risotto al finocchio e limone | Jamie Oliver Recipes
Ingredients: approx. 725ml (generous 1¼ pints) hot vegetable stock; 4 tsp extra virgin olive oil; 1 banana shallot, finely chopped; 100g (3½oz) fennel, finely sliced – include fronds if you like or use to garnish; 140g (5oz) risotto rice (carnaroli, vialone nano or arborio); zest and juice of 1 unwaxed lemon; a small handful of flat-leaf parsley, roughly chopped; 20g (¾oz) grated Parmesan cheese, plus extra for sprinkling if desired; freshly ground black pepper

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Gennaro's fennel and lemon risotto will transport you straight to the Amalfi coast.

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Ingredients

approx. 725ml (generous 1¼ pints) hot vegetable stock
4 tsp extra virgin olive oil
1 banana shallot, finely chopped
100g (3½oz) fennel, finely sliced – include fronds if you like or use to garnish
140g (5oz) risotto rice (carnaroli, vialone nano or arborio)
zest and juice of 1 unwaxed lemon
a small handful of flat-leaf parsley, roughly chopped
20g (¾oz) grated Parmesan cheese, plus extra for sprinkling if desired
freshly ground black pepper