Roasted Eggplant, Tomatoes and Peppers Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• 2 pints grape tomatoes
• 1 red bell pepper, sliced
• 6 cloves garlic, smashed
• 6 tablespoons extra virgin olive oil
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 2 medium eggplants
• 16 leaves fresh basil, torn