Caramel Chocolate-Chip Cookie Cake | Saveur

Name: Caramel Chocolate-Chip Cookie Cake | Saveur
Ingredients: 2 ⁄ 3 cup (115 g) canola oil, plus more for greasing the pan; 1 3 ⁄ 4 cups plus 2 Tbsp. (280 g) all-purpose flour; 1 1 ⁄ 4 tsp. (5 g) baking powder; 1 ⁄ 2 tsp. (3 g) baking soda; 1 1 ⁄ 4 tsp. (3 g) fine sea salt; 1 ⁄ 2 cup plus 1 Tbsp. (115 g) sugar; 1 ⁄ 2 cup plus 2 Tbsp. (115 g) light brown sugar; 2 ⁄ 3 cup (85 g) bittersweet chocolate chips or the equivalent in coarsely chopped chocolate; (85 g) caramel sauce (store-bought or <a href="https://www.saveur.com/video-how-make-caramel-sauce">homemade/ </a>), at room temperature; Vanilla ice cream, for serving (optional)

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An easy, crowd-pleasing dessert for anytime—including Valentine's Day or Galentine's Day—this oversized chocolate chip cookie cake from Ovenly in New York City has an edible cookie dough that's...

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Ingredients

2⁄3 cup (115 g) canola oil, plus more for greasing the pan
1 3⁄4 cups plus 2 Tbsp. (280 g) all-purpose flour
1 1⁄4 tsp. (5 g) baking powder
1⁄2 tsp. (3 g) baking soda
1 1⁄4 tsp. (3 g) fine sea salt
1⁄2 cup plus 1 Tbsp. (115 g) sugar
1⁄2 cup plus 2 Tbsp. (115 g) light brown sugar
2⁄3 cup (85 g) bittersweet chocolate chips or the equivalent in coarsely chopped chocolate
(85 g) caramel sauce (store-bought or <a href="https://www.saveur.com/video-how-make-caramel-sauce">homemade/ </a>), at room temperature
Vanilla ice cream, for serving (optional)