Gluten Free Chocolate Cake | Saveur
You won't miss the flour in this rich chocolate cake.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups sorghum flour
- <sup>3</sup>⁄<sub>4</sub> cup potato starch
- <sup>1</sup>⁄<sub>3</sub> cup tapioca starch
- <sup>3</sup>⁄<sub>4</sub> cup cocoa powder
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- <sup>3</sup>⁄<sub>4</sub> tsp. salt
- <sup>3</sup>⁄<sub>4</sub> cup butter, soft
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- <sup>3</sup>⁄<sub>4</sub> cup dark brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 <sup>1</sup>⁄<sub>4</sub> cups cold coffee or water
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