Spicy Rotel Cream Cheese Sausage Balls Recipe for Game Day
Homemade Rotel cream cheese sausage balls deliver an irresistible, tangy flavor explosion at gatherings. Try making these mouthwatering appetizers for your next party – satisfaction guaranteed.
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Serving platter
Ingredients
- 1 pound (1 lb) ground sausage
- 2 cups shredded cheddar cheese
- 8 ounces (8 oz) cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
- 1 1/2 cups Bisquick mix (or any pancake/baking mix)
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