Easy Rotel and Cream Cheese Sausage Balls
Make these cheesy sausage balls with Rotel tomatoes, cream cheese and Bisquick. Perfect party appetizer ready in about an hour.
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Cooking tools:
- Cookie scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Colander
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 pound breakfast sausage.
- 10 oz Rotel tomatoes, drained.
- 8 oz cream cheese, softened.
- 2 cups shredded cheddar.
- 1 1/2 cups Bisquick.
- Fresh parsley for garnish.
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