Crazy-Good Rotel Cream Cheese Sausage Balls Recipe
Rotel cream cheese sausage balls offer a zesty twist on a classic appetizer. Explore this mouthwatering recipe and create a crowd-pleasing snack that’s ready with minimal effort.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Instant-read thermometer
- Cutting board
- Chef's knife
- Oven mitt
- Serving platter
- Zip-top bag
- Airtight container
- Paper towel
- Plate
Ingredients
- 1 pound (454 grams) ground sausage
- 8 ounces (226 grams) cream cheese (softened)
- 2 cups (226 grams) shredded cheddar cheese
- 2 cups (240 grams) biscuit baking mix (such as Bisquick)
- 1 can (10 ounces/283 grams) Rotel diced tomatoes and green chilies (drained)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup (15 grams) chopped fresh parsley or green onions (optional, for garnish)
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