Rotel Cream Cheese Sausage Balls with Cheddar and Bisquick
Spicy sausage, cheddar, and Rotel combine for golden, cheesy bites—perfect served warm as a tempting snack or appetizer.
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Cooking tools:
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Chef's knife
- Serving platter
Ingredients
- 1 pound ground sausage, hot or mild
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, well drained
- 2 cups shredded cheddar cheese
- 1 1/2 cups Bisquick or similar baking mix
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