Polish Dumpling Recipe with Creamy Mushroom Pierogis | Twisted
try our wonderful Onken Creamy Mushroom Pierogi Recipe. These polish dumplings are stuffed with a creamy mushroom filling. Get the recipe here
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- plain flour 390g
- large egg 1
- vegetable oil 2 tsp
- fine salt 1 tsp
- warm water 180ml
- olive oil 2 tbsp
- banana shallots 3
- garlic clove, finely chopped 1
- flaked sea salt 1 tsp
- mixed mushrooms, finely chopped 500g
- dry white wine 100ml
- double cream 1 tbsp
- Onken Natural Set Yoghurt 2 tbsp
- fresh parsley, finely chopped A handful
- vegetable oil 1 tbsp
- unsalted butter 1 tbsp
- sour cream 1 tbsp
- garlic cloves, finely chopped 2
- fresh chives, finely chopped 1 tbsp
- Salt & freshly ground black pepper, to taste
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