Goat Cheese Squares with Raspberry Chile Chutney recipe for managing PCOS and pregnancy on Fertility
Goat Cheese Squares with Raspberry Chile Chutney
Ingredients
- 1 tablespoon olive oil
- 1 medium chopped onion
- 3 cloves garlic, minced
- 1 cup low-salt chicken broth
- 1/2 red bell pepper, chopped
- 1/2 cup honey
- 1-inch piece fresh ginger, peeled and minced
- 3 tablespoons apple cider vinegar
- 1 canned chipotle chile in adobo sauce, left whole
- 1 (6-ounce) container fresh raspberries or 1 cup frozen (thawed)
- 1/4 cup chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
- Flour, for dusting
- 1 (5.5-ounce) log goat cheese, at room temperature
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