Spanish Style Tuna and Potato Salad Recipe
Cooking Light Jan 2010
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Cooking tools:
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Plate
Ingredients
- 1 lb small red potato, quartered
- 1 lb French haricots vert, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 1/4 cup thinly sliced shallot
- 3/4 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground red pepper
- 1 (5 ounce) can albacore tuna in water, drained
- 1/4 cup extra-virgin olive oil
- 3 tablespoons sherry wine vinegar
- 5 cups torn romaine lettuce
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