Spanish-Style Tuna and Potato Salad Recipe

Ingredients

• 1 pound small red potatoes, quartered
• 1 pound haricots verts, trimmed and cut into 2 inch pieces
• 2 cups cherry tomatoes, halved
• 1/4 cup thinly sliced shallots
• 3/4 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground red pepper
• 1 (5 ounce) can albacore tuna in water, drained
• 1/4 cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• 5 cups torn romaine lettuce