Mermaid Prawns Recipe - A Cambodian Delight with Curry, Tomato, Peanuts, Spinach, and More
Indulge in the exquisite taste of Mermaid Prawns Recipe, a Cambodian dish made with curry, tomato, peanuts, spinach, basil, chile, and fresh ginger. This easy-to-prepare seafood dish is perfect for...
Ingredients
- 1 cup of red curry Cambogee
- 6 prawns (in the shell)
- 2 tbsp of tomato paste
- 1 tbsp of chopped peanuts
- 1 cup of cooked spinach
- 12 fresh basil leaves
- 1 tbsp of chile paste
- 1 tsp of minced fresh ginger root
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