Mediterranean seafood salad | Reader's Digest Australia

Name: Mediterranean seafood salad | Reader's Digest Australia
Ingredients: 2 red capsicums, halved and seeded; 250 g raw king or tiger prawns, peeled and deveined; 500 g mussels in shells, scrubbed and beards removed; 125 g scallops, preferably small scallops or queens; 200 g linguine, preferably black squid-ink linguine; 1 tablespoon capers in brine, rinsed; salt; pepper; 1 clove garlic, sliced; 1 cup (250 ml) dry white wine; 1 bay leaf1 lemon, thinly sliced; 1 French shallot, thinly sliced; 4 tablespoons extra virgin olive oil; 1 1/2tablespoons lemon juice; 1 head radicchio; 2 tablespoons finely chopped fresh parsley; 1 lemon, cut into wedges

www.readersdigest.com.au

Poached mussels, prawns and scallops bring the flavour of southern Italy to this chilled salad. Black squid-ink pasta would be served in restaurants along the Amalfi coast, but spinach, red capsicum...

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