Eggplant Parmesan Gratin Recipe

Name: Eggplant Parmesan Gratin Recipe
Ingredients: 3 medium eggplants (approx. 900g); 4 (660g) large ripe tomatoes, sliced into 1cm thick slices; 2 cloves garlic, crushed; 4 tbsp olive oil; ⅓ cup Perfect Italiano Traditional Parmesan; 1 cup day old bread, coarsely chopped; 1 tsp lemon zest; 2 tsp chopped fresh thyme

myfoodbook.com.au

Eggplant Parmesan Gratin is a rich and hearty dish layered with indulgent flavours. The tender slices of eggplant are baked to perfection, their edges golden and slightly crisp, while the inside...

Keywords

Free Recipes
Home Cooks
Quick and Easy Recipes
Professional Recipes
Australian Brands
Delicious Food Recipes
Save Your Favourite Recipes
Make Your Own Cookbook
Personalised Cookbooks
Create Your Own eBook

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools: