Parmesan Eggplant Gratin

Name: Parmesan Eggplant Gratin
Ingredients: 3 medium eggplants (approx. 900g); 4 (660g) large ripe tomatoes, sliced into 1cm thick slices; 2 cloves garlic, crushed; 4 tbsp olive oil; ⅓ cup Perfect Italiano Traditional Parmesan; 1 cup day old bread, coarsely chopped; 1 tsp lemon zest; 2 tsp chopped fresh thyme

www.perfectitaliano.com.au

Keywords

Airfryer
Salads Sides & Starters
Quick & Easy
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Family Favourites
Easy Mid-Week Dinners
Parmesan
pi_parmesan_finely_grated_traditional
One Pan Dinners
Summer Meals

View full recipe on www.perfectitaliano.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.au.

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