Wallaby With Chilli And Hoisin Sauce - Premium Game
2 x 500g ptk Diced Premium Game wallaby meat 4 tbsp Plain flour 1 tsp Salt ½ tsp Ground pepper 4 tbsp Canola oil 6 cloves garlic, sliced 1 thumb size piece of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiumgame.co.nz.
Ingredients
- 2 x 500g ptk Diced Premium Game wallaby meat
- 4 tbsp Plain flour
- 1 tsp Salt
- ½ tsp Ground pepper
- 4 tbsp Canola oil
- 6 cloves garlic, sliced
- 1 thumb size piece of fresh ginger, peeled, thinly sliced
- 4 sticks of spring onion, 5cm sticks
- 1 1/2 tsp chilli flakes
- 4 star anise
- 1 cinnamon stick
- 1 stalk of lemongrass
- 250ml chicken stock
- 125ml light soy sauce
- ¼ cup hoisin sauce
- ½ cup rice vinegar
- ½ cup brown sugar
- 3 tbsp sriracha sauce
- Roasted peanuts
- Red chilli, sliced
- Fresh coriander, picked
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