Lemony Beet Dip
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Cooking tools:
- Food processor
- Microplane
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
- Dish
Ingredients
- 2 lb beets with green tops
- 1 garlic clove
- 3/4 cup pecan halves
- 1/2 cup extra virgin olive oil
- Zest of 1 lemon (about 2 tsp.)
- 1/4 cup fresh lemon juice
- 1/2 teaspoons table salt
- 1/3 cup finely crumbled feta cheese
- Garnish: chopped fresh chives
- Crackers or crostini
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