Vegan Lemon Feta Cannellini Bean Dip
Looking for a tasty and nutritious dip? Try this Vegan Lemon Feta Cannellini Bean Dip. Perfect for parties or snacking!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 15 oz can cannellini beans (drained)
- 1 cup vegan feta cheese (crumbled)
- 2 cloves garlic
- ¼ cup flat leaf parsley
- ¼ cup fresh oregano leaves
- zest of one lemon
- juice of one lemon
- ¼ cup extra-virgin olive oil
- salt
- pepper
- 1 cup cucumbers (diced)
- 1 cup Kalamata olives
- 1 cup Cherry tomatoes (quartered)
- ¼ cup capers
- ¼ cup vegan feta cheese (for garnish)
- flat leaf parsley (for garnish)
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