Chocolate Shortbread Cookies | Bob's Red Mill Natural Foods
This recipe is a twist to the Gluten Free Shortbread Cookie Mix shared by a customer.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Cooling rack
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Parchment paper
- Plastic wrap
Ingredients
- 3/4 cup unsalted butter cut into 8 pieces
- 1 Egg Yolk large
- 4 Tbsp Water
- 4 cups Gluten Free Shortbread Cookie Mix
- 1/2 cup Unsweetened Cocoa Powder
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