Gluten Free Shortcake | Bob's Red Mill Natural Foods
This recipe uses the Gluten Free Shortbread Cookie Mix as a base and was submitted by a customer wanted to share their creation with others.
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Cooking tools:
- Food processor
- Pastry cutter
- Muffin tin
- Sifter
- Oven
- Mixing bowl
- Wooden spoon
Ingredients
- 1/2 pkg Gluten Free Shortbread Cookie Mix
- 4 tsp Baking Powder
- 1/3 cup Shortening
- 1 Egg beaten
- 2/3 cup Heavy Cream
- 1 Strawberries & Whipped Cream for topping (optional)
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