Smoked Over the Top Chili

Name: Smoked Over the Top Chili
Ingredients: 2 lbs ground venison (sub ground beef); 1 lb venison breakfast sausage (sub standard pork breakfast sausage or more ground beef); 3 medium red onions, diced; 3 T garlic, minced; 5 , 14.5 can tomatoes with juice (we use fire roasted); 1, 15 oz tomato sauce; 1 7oz can Chipotles in Adobo with the juice.; 2 cinnamon sticks; 2 oz dark or semi sweet chocolate; 1 whole jalapeño; 1 beer; 5 T Meat Church Texas Chili Seasoning (This is a moderate heat level, but back it down to 3 T for mild.); Cayenne pepper to taste if you want to bring the heat.; Shredded cheese; Sliced fresh jalapeños; Diced white onions; 2 T, olive oil

www.meatchurch.com

Smoked Over the Top Chili. AKA Deer Chili or Venison Chili is a fun recipe method that packs a ton of smoky flavor into our most popular Texas Chili recipe. This method imparts smoky flavor into the...

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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Cooking tools:

Smoker
Dutch oven
Cast iron skillet
Cooling rack
Instant-read thermometer
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Can opener
Stove
Serving bowl

Ingredients

2 lbs ground venison (sub ground beef)
1 lb venison breakfast sausage (sub standard pork breakfast sausage or more ground beef)
3 medium red onions, diced
3 T garlic, minced
5 , 14.5 can tomatoes with juice (we use fire roasted)
1, 15 oz tomato sauce
1 7oz can Chipotles in Adobo with the juice.
2 cinnamon sticks
2 oz dark or semi sweet chocolate
1 whole jalapeño
1 beer
5 T Meat Church Texas Chili Seasoning (This is a moderate heat level, but back it down to 3 T for mild.)
Cayenne pepper to taste if you want to bring the heat.
Shredded cheese
Sliced fresh jalapeños
Diced white onions
2 T, olive oil