Smoked Over the Top Chili – Meat Church

Ingredients

• 2 lbs ground venison (sub ground beef)
• 1 lb venison breakfast sausage (sub standard pork breakfast sausage or more ground beef)
• 3 medium red onions, diced
• 3 T garlic, minced
• 5 , 14.5 can tomatoes with juice (we use fire roasted)
• 1, 15 oz tomato sauce
• 1 7oz can Chipotles in Adobo with the juice.
• 2 cinnamon sticks
• 2 oz dark or semi sweet chocolate
• 1 whole jalapeño
• 1 beer
• 5 T Meat Church Texas Chili Seasoning (This is a moderate heat level, but back it down to 3 T for mild.)
• Cayenne pepper to taste if you want to bring the heat.
• Shredded cheese
• Sliced fresh jalapeños
• Diced white onions
• 2 T, olive oil