Pork Chops with Pizzaiola Sauce - Nick Stellino Site

Ingredients

• 4 bone in, center cut pork chops
• 2 cups Italian style breadcrumbs.
• 2 tablespoons extra virgin olive oil.
• 1 tablespoon of Nick’s Magic Rub
• 2 tablespoons extra light olive oil
• 2 tablespoons of extra virgin olive oil.
• 4 cloves garlic, peeled and cut in thick pieces
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh oregano or 2 teaspoons dry
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon of C&H Dark Brown Sugar
• 1 28 ounce can crushed Italian tomatoes, drained with the juice reserved for later use