Pork chop with Fagioli all ‘Ucceletto - Nick Stellino Site
Marinated pork chops cooked with flavorful Fagioli all 'Ucceletto beans for a delicious meal. Perfect for special occasions or a hearty dinner.
Ingredients
- 4 bone-in pork chops 10-12 ounces each
- 3 tablespoons of sugar
- 3 tablespoons of salt
- 3 cups of water
- 1 tablespoon of Nick’s rub (see below)
- 4 tablespoon of extra light olive oil
- 2 tablespoons of softened butter.
- 1 portion of Fagioli all”uccelletto (see below)
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