Turnip Root and Green Dressing

Name: Turnip Root and Green Dressing
Ingredients: 5 tablespoons butter, divided; 2 quarts ham hock stock (recipe follows); 2 cups turnip root, cut into ½-inch dice; 4 cups roughly chopped turnip greens; 2 cups small diced onion; 2 cups small diced celery; 2 tablespoons minced garlic; 2 teaspoons salt, divided; 2 cups smoked ham hock meat; 4 cups roughly torn, day-old cornbread; 2 cups Parmesan cheese, grated, divided; 2 teaspoons black pepper; 1 large smoked ham hock; 3 quarts water; 1 onion, split; 4 garlic cloves, split; 1 carrot, halved and split; 1 rib celery, halved and split; 1 bay leaf; 4 sprigs thyme

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