Chicken Seekh Rara – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Tez patta (Bay leaves) 2
• Kashmiri lal mirch (Kashmiri red chillies) 2
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 & ½ tbs
• Laung (Cloves) 3-4
• Saunf (Fennel seeds) 1 tsp
• Sukhi lal mirch (Dried red chillies) 4-5
• Sabut kali mirch (Black peppercorns) 1 tsp
• Darchini (Cinnamon sticks) 2
• Chicken qeema (Mince) 450g
• Hara dhania (Fresh coriander) chopped handful
• Pyaz (Onion) finely chopped 1 medium
• Himalayan pink salt ½ tsp or to taste
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Hari mirch (Green chilli) chopped 1 tbs
• Podina (Mint leaves) chopped 1-2 tbs
• Ghee (Clarified butter) 1 tbs
• Lemon juice 1 & ½ tbs
• Baisan (Gram flour) 2 tbs (optional)
• Cooking oil 3-4 tbs
• Koyla (Charcoal) for smoke
• Cooking oil 3 tbs
• Pyaz (Onion) finely chopped 2 medium
• Tamatar (Tomatoes) finely chopped 2-3 medium
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Haldi powder (Turmeric powder) 1 tsp
• Chicken qeema (Mince) 300g
• Water 1 Cup or as required
• Water 1 Cup
• Hara dhania (Fresh coriander) chopped