Fish suquet | Suquet de peix recipe
Learn step by step how to cook this traditional Catalan recipe, fish and seafood suquet. Surprise your friends and family with this delicious dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.
Ingredients
- 200 grams of mussels
- 1 squid
- 2 pieces of hake
- 2 pieces of monkfish
- 8 shrimp
- 1 liter of fish broth or water
- 4 crayfish
- 2 green peppers
- 2 red peppers
- 1 large onion
- 250 clams
- 2 medium potatoes
- 4 cloves of garlic
- 4 very ripe tomatoes
- parsley leaves
- Bread sticks
- Toasted almonds
- Olive oil
- 1 bay leaf
- Ground pepper
- Salt
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