Seafood Suquet with Sea Bream
Suquet is a sailors stew that is traditional to the Catalonia region of Spain. It can be prepared with different types of fish and seafood. Enjoy the
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Cooking tools:
- Mortar and pestle
- Blender
- Fine-mesh sieve
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- sea bream - 2 fish, medium - sized
- clams - 10.5 oz (300 g)
- black mussels - 10.5 oz (300 g)
- calamari - 10.5 oz (300 g)
- shrimp - about 12 pcs. medium - sized
- potatoes - 4
- peppers - 2, green and red
- tomatoes - 4.2 oz (120 g), grated
- garlic - 4 cloves
- onion - 1 medium onion
- saffron - 1 pinch
- paprika - 1 tbsp. level top
- dry peppers - 1
- bread - 1 slice
- almonds - 1 handful, blanched (peeled)
- parsley - 3 sprigs
- salt
- olive oil
- white wine - 3.4 fl oz (100 ml)
- onions - 1 onion
- tomatoes - 1
- carrots - 2
- celery - 2 stalks
- leek - 1 stalk
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