Figgy Balsamic Pork with Roasted Carrots & Thyme Potatoes | Recipes | Umami
Bree 提供的食谱来自 Recipes。
Ingredients
- 12 ounce Yukon Gold Potatoes
- ¼ ounce Thyme
- 1 unit Shallot
- 12 ounce Pork Tenderloin
- 12 ounce Carrots
- 1 unit Chicken Stock Concentrate
- 5 teaspoon Balsamic Vinegar
- 2 tablespoon Fig Jam
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- Salt
- Pepper
- 1 teaspoon Vegetable Oil
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