Salt And Herb Crusted Red Snapper | Emerils.com

Ingredients

• 1 whole redfish or red snapper (about 6 1.2 pounds), cleaned and scaled
• 2 tablespoons olive oil
• 2 teaspoons Creole Seasoning
• One 3-pound box kosher salt
• 1/2 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh tarragon leaves
• 1/2 cup chopped fresh basil leaves
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup grated lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon grated orange zest
• Juice of 2 oranges (1/2 cup)
• 1 teaspoon freshly ground black pepper
• 1/2 recipe Creole Tomato Salsa