The Best Bbq Ribs Recipe | Food Network

Ingredients

• 5 pounds pork spareribs, cut into slabs
• 1/3 cup Lone Star Dry Rub, recipe follows
• 1 1/2 cups mesquite or hickory wood chips, soaked in water for 30 minutes, and drained
• 2 cups classic BBQ sauce
• 2 tablespoons chili powder
• 1 tablespoon garlic salt
• 1 tablespoon sweet Hungarian paprika
• 1 tablespoon freshly ground black pepper
• 1 teaspoon cayenne pepper