HEARTY NAVY BEAN & SPINACH SOUP | Just A Pinch Recipes
Pick through beans, and wash. Presoak over night to save cooking time. Add beans & bay leaves to a large pot and cover with water, adding about 2-4 inches above beans in...
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Ingredients
- 1 pound(s) bag dry navy beans, picked and washed
- 1 large yellow onion, chopped
- 2 bay leaves, dried
- 1 teaspoon(s) steak seasoning(like montreal)
- 4 clove(s) minced garlic
- 4 pound(s) smoked turkey legs, cut into pieces(about 2 legs)
- 1 pound(s) crinkle cut frozen carrots
- 10 ounce(s) frozen chopped spinach (defrosted)
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