Multigrain Bread (Martha Stewart) Recipe - Food.com

Ingredients

• 1 tablespoon active dry yeast plus 1 1/2 teaspoons active dry yeast (two 1/4 ounce envelopes)
• 2 1/4 cups warm water plus 2 tablespoons warm water (110 degrees)
• 3 tablespoons honey plus 2 teaspoons honey
• 4 tablespoons unsalted butter, melted, plus more for bowl and pans
• 2 1/2 cups all-purpose flour, plus more for surface and dusting
• 2 3/4 cups whole wheat flour
• 1 cup rye flour
• 2 tablespoons coarse salt
• 1 1/3 cups cooked wheat berries
• 1 cup soaked bulgur
• 1/2 cup rolled oats, plus 2 tablespoons for topping
• 1/2 cup flax seed, plus 1 tablespoon for topping (coarsely ground)
• 1/3 cup sunflower seeds, plus 2 tablespoons for topping
• 1 large egg white
• nonstick cooking spray