Rabbit with a Piquant Sauce from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

Ingredients

• 1 tablespoon dried mustard powder
• 1 tablespoon tomato ketchup
• crust of 1 small loaf of bread, torn into hazelnut size pieces
• ½ cup (1 stick) butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown or fruit sauce
• 1 rabbit, cut into pieces
• 1 tablespoon Tabasco sauce
• 1 onion, chopped
• 3 tablespoons flour seasoned with salt and pepper