Rabbit Brawn from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott

Ingredients

• 3 rabbits, skinned, cleaned, and cut up
• 1 sprig of thyme
• pinch of ground nutmeg
• pinch of cloves
• 1 tablespoon cider vinegar or white wine vinegar
• 1 onion, sliced
• dash of Tabasco sauce
• 2 ounces leaf gelatin, or 8¼-ounce envelopes powdered gelatin
• small bunch of parsley
• 2 hard-boiled eggs
• salt and pepper
• 3-5 cups sharp alcoholic cider
• 2 carrots, sliced